Patisserie · Seven Dials, London
Mille Reves Menu & Prices
From the first bake of the morning to afternoon treats, these are the 30 items we would expect to see at Mille Reves in Seven Dials, London.
Indicative menu. Items and prices are typical for this style of bakery and are not supplied by Mille Reves. Always ask staff about allergens.
Pâtisserie Individuelle
- ReligieuseV £6.70 Stacked choux buns filled with coffee or chocolate cream, crowned with buttercream.
- Mille-feuilleV £5.80 Caramelised puff pastry layered with vanilla crème pâtissière and feathered fondant.
- FraisierVN £7.65 Genoise sponge, fresh strawberries and crème mousseline topped with marzipan.
- Paris-BrestPopularVN £6.80 Ring of choux pastry filled with praline mousseline and dusted with icing sugar.
- Tarte au citronPopularV £4.95 Crisp pâte sucrée filled with sharp lemon curd and finished with torched meringue.
Macarons & Petits Fours
- Pâte de fruitsVGFDF £6.75 Intensely fruity jellied sweets rolled in sugar, sold by the bag.
- Chocolate truffles (box of 9)VGF £11.00 Hand-rolled dark chocolate ganache truffles dusted with cocoa.
- FinancierVN £2.35 Little almond and brown butter cake with a golden crust and moist middle.
- Macarons (box of 6)PopularVGFN £12.00 Assorted almond macarons with smooth shells and ganache or buttercream fillings.
- Madeleines (bag of 6)V £6.60 Shell-shaped sponge cakes scented with lemon zest and honey.
- Canelé de BordeauxV £3.95 Caramelised fluted cake with a custardy rum and vanilla centre.
- FlorentinesVNGF £2.60 Crisp almond and candied-peel discs set on a layer of dark chocolate.
Viennoiserie
- Croissant au beurrePopularV £3.50 Classic French croissant made with AOP butter for distinct, crisp layers.
- Chausson aux pommesV £4.10 Puff pastry turnover with a soft, lightly spiced apple compote filling.
- Kouign-amannV £3.65 Breton pastry of caramelised butter and sugar layers with a crackly crust.
- Croissant aux pistachesVN £4.05 Croissant filled with pistachio cream and finished with chopped pistachios.
- Escargot aux raisinsV £3.55 Snail-shaped pastry rolled with crème pâtissière and plump raisins.
Gâteaux Entiers
- Tarte au citron (serves 8)PopularV £31.00 Large lemon tart with a crisp sweet pastry and Italian meringue peaks.
- Croquembouche (to order)V £104.00 Tower of cream-filled choux bound with spun caramel for celebrations.
- Fraisier (serves 6)VN £38.00 Whole strawberry cake with vanilla mousseline and a pale green marzipan top.
- Galette des rois (January)VN £27.00 Puff pastry pie filled with frangipane, complete with a hidden fève and crown.
- Tarte aux fruits (serves 8)V £34.00 Large crème pâtissière tart crowned with glazed seasonal fruits.
- Entremets chocolat (serves 6)PopularVN £29.50 Layered dark chocolate mousse cake with a crunchy praline base and mirror glaze.
- Bûche de Noël (seasonal)V £42.00 Rolled chocolate sponge filled with ganache and decorated as a festive log.
Boissons
- Chocolat chaudVGF £4.95 Thick, velvety hot chocolate made with melted dark chocolate and whole milk.
- Citron presséVVGGF £3.55 Freshly squeezed lemon juice served with sparkling water and sugar syrup.
- Café crèmePopularVGF £3.65 Smooth espresso topped with hot, lightly frothed milk in the French style.
- EspressoPopularVVGGF £2.95 Short, intense shot of espresso pulled from freshly ground beans.
- Thé à la mentheVVGGF £3.35 Fresh mint leaves steeped in hot water, lightly sweetened if you like.
- Iced latteVGF £4.55 Double espresso poured over ice and cold milk for a refreshing pick-me-up.
Ordering tips for Mille Reves
- Arrive early for the widest choice – bread and the most popular bakes often sell out by lunchtime.
- Allergen information must be available on request under UK law – ask before you buy if you have an allergy.
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